Cooking Twits

Homemade Tapioca Pudding Recipe

admin — Wed, 10 Mar 2010 20:49:02 +0000

It may take some time, but it is so worth having tapioca pudding made from scratch.

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Ramps Fritters Recipe

admin — Wed, 10 Mar 2010 20:28:03 +0000

The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They’ve been a staple of Southern Appalachian cooking for generations. Cooking time is approximate

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Lemon – Berry Pudding Cakes Recipe

admin — Wed, 10 Mar 2010 19:56:04 +0000

The blackberry

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Sticky Chicken Thighs With Lemon and Honey Recipe

admin — Wed, 10 Mar 2010 19:42:04 +0000

You can vary the sweet/sour taste of these sticky chicken thighs by adding more or less lemon juice or honey to taste.

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The Easiest 3 Ingredient Crock Pot Roast Ever! (Slowcooker) Recipe

admin — Wed, 10 Mar 2010 19:28:21 +0000

This recipe is so good and so easy that I always assumed it was on Zaar. But search as I might, I just couldn’t find it here. Not only is it easy, it is delicious and makes your house smell amazing! It turns out so tender that you can cut it with a fork. If you would like to make it a meal, add a can each of carrots, potatoes, green beans and/or corn about an hour before serving.

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Quick Mix Spritz Cookies Recipe

admin — Wed, 10 Mar 2010 19:21:03 +0000

Another favorite recipe from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with a fellow chef, but they weren’t posted yet. *Please see my notes (from the booklet) at the end of the recipe for creaming, mixing and baking suggestions for obtaining the best results possible.

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Sour Cream Spritz Cookies Recipe

admin — Wed, 10 Mar 2010 19:01:33 +0000

This recipe is from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with a fellow chef, but they weren’t posted yet. *Please see my notes (from the booklet) at the end of the recipe for creaming, mixing and baking suggestions for obtaining the best results possible.

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Irish Meat Loaf Recipe

admin — Wed, 10 Mar 2010 18:56:26 +0000

A good recipe for a different meat loaf selection with an Irish touch. Enjoy.

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Rachael Ray’s Hot and Sour Slaw Salad Recipe

admin — Wed, 10 Mar 2010 18:49:02 +0000

Recipe from Rachael Ray’s book 30

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Coconut Cacao Bark Recipe

admin — Wed, 10 Mar 2010 18:07:13 +0000

OMG, I love this recipe. My DH and I gobbled a few pieces of it as soon as I took it out of the freezer. It is so fast and easy anyone can make it. The taste is really delicious!!! You can use a variety of powdered sweeteners in this recipe, just make sure you taste it while its still in the saucepan. That way, you can adjust the sweetness to suit your tastes.

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