This recipe is from the WW site message boards. I haven’t tried it yet.

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From turkishcookbook.com. I opted to broil the onions instead of baking at four hundred degrees in the original recipe. We enjoyed the onions served over baby arugula.

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This is from Taste of Home magazine Pasta edition with a slight modification.

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This sounds perfect for those cold Wisconsin winter nights!!

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Baked chicken is our favorite; this will work well when we have company since not everyone prefers dark meat as we do…Marinating not included in prep time.

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Great for Spring get togethers, showers, BBQs, etc.

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A twist on the favorite Fair treat…

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A great home made version of a favorite snack! Adapted from Allrecipes.

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Should know by now, I’m in luuuuuuurrrrrrrrrrve with Sriracha Chili Sauce. Marinating time not included.

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I adapted this recipe from one that came with my breadmaker. This recipe makes a 1.5 pound loaf. Enjoy!!

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