Another favorite recipe from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with a fellow chef, but they weren’t posted yet. *Please see my notes (from the booklet) at the end of the recipe for creaming, mixing and baking suggestions for obtaining the best results possible.
Check out the Quick Mix Spritz Cookies Recipe for free!