Apr
19
Posted on 19-04-2009
Filed Under (Uncategorized) by admin on 19-04-2009

zingzone says:
@CliffBostock Had Alaskan wild salmon quesadillas @ Nuts & Berries on P’tree Ind for lunch. Tasty. Ask for the red & green sauces.

tonybalmforth says:
Steamed salmon on a creamy mushroom tagliatelle cooked by yours truly. The real thing, no jar sauces.

btyeung says:
nice cold beer, halibut, tuna, salmon, sea bass. then working up my sauces for tomorrow…B-grol will be over for some menu development soon

maggiejane says:
@HealthyDelish Highly recommend this salmon with soy-honey and wasabi sauces http://www.pithyandcleaver.com/?p=164

jdangerslater says:
Got some groceries. Key ingredients: meat + sauces. I’m particularly keen to try the Teriyaki on some salmon.

sirspocksalot says:
2 salmon recipes from Pithy & Cleaver: Honey Mustard Salmon: http://is.gd/oW1p & Salmon with Soy-Honey and Wasabi Sauces: http://is.gd/oW1E

Comments Off    Read More   

Comments are closed.