My husband loves this down home cookin’.

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From Cooking Light June 2008. I like to add toasted pine nuts, feta cheese and crushed red pepper.

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This simple salad was named after a chicken sandwich that I often get from a local bakery. There are similar recipes here, but this one is different enough to merit its own place. The sour cream becomes the dressing, so no extra dressing recipe is needed. Full fat sour cream is recommended, as it does take the place of salad dressing. My favorite salsa is Mrs. Renfro’s Habanero Salsa, so I recommend that if you can get it. Notice the absence of cheese

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People who don’t like saurkraut love this. Kids too!

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This recipe is super easy and absolutely delicious! Perfect to impress party guests at your next gathering or perhaps a gourmet pizza night!

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Healthy, chewy oatmeal cookies with a hint of peanut butter…indulge without the guilt!

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recipe i found in "Kid’s night in! 2", recipe by Kylie Kwong, i’m just posting it to tell others.
haven’t tried it yet, so take pictures!!!!
MAKES 24

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This is a version of a salad that is served in a Restaurant in Caracas, where I live. It’s adapted to what you can do at home. The most difficult part is caramelizing some pineapple, but that’s not really difficult but a bit time consuming. On the other hand you can eat the caramelized pineapple alone or mix it with some yogurt for a treat, so it’s totally worth it. The prawn Crackers can be found in stores that specialize in Asian food. They are fun and very easy to deep

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Great chicken nuggets made with boneless chicken breasts. The kids eat them up

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The mushrooms and beef broth produce an extra robust flavor in this old

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