It may take some time, but it is so worth having tapioca pudding made from scratch.
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The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They’ve been a staple of Southern Appalachian cooking for generations. Cooking time is approximate
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You can vary the sweet/sour taste of these sticky chicken thighs by adding more or less lemon juice or honey to taste.
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This recipe is so good and so easy that I always assumed it was on Zaar. But search as I might, I just couldn’t find it here. Not only is it easy, it is delicious and makes your house smell amazing!
It turns out so tender that you can cut it with a fork. If you would like to make it a meal, add a can each of carrots, potatoes, green beans and/or corn about an hour before serving.
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Another favorite recipe from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with a fellow chef, but they weren’t posted yet. *Please see my notes (from the booklet) at the end of the recipe for creaming, mixing and baking suggestions for obtaining the best results possible.
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This recipe is from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with a fellow chef, but they weren’t posted yet. *Please see my notes (from the booklet) at the end of the recipe for creaming, mixing and baking suggestions for obtaining the best results possible.
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A good recipe for a different meat loaf selection with an Irish touch. Enjoy.
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Recipe from Rachael Ray’s book 30
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OMG, I love this recipe. My DH and I gobbled a few pieces of it as soon as I took it out of the freezer. It is so fast and easy anyone can make it. The taste is really delicious!!! You can use a variety of powdered sweeteners in this recipe, just make sure you taste it while its still in the saucepan. That way, you can adjust the sweetness to suit your tastes.
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